Pan Dressing

11 ingredients
7 steps

Ingredients

  • 1 large chicken or 2 small
  • 6 c. bread cubes
  • 6 eggs
  • 1/2 c. finely chopped onion
  • 6 leaves sage, ground
  • 1/2 c. melted butter
  • 1 tsp. salt
  • dash of pepper
  • 4 cubes chicken bouillon
  • 2 c. boiling water
  • 2 cans cream of chicken soup, undiluted

Directions

  1. 1
    Dissolve bouillon cubes in boiling water.
  2. 2
    Mix dressing; it will be juicy.
  3. 3
    Use broth from bouillon.
  4. 4
    Stew chicken and pick off bones; put in bottom of 9 x 13-inch baking pan.
  5. 5
    Cover with cream of chicken soup.
  6. 6
    Top with dressing.
  7. 7
    Bake at 350° for 45 minutes to 1 hour.

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