Pan Enchiladas

Directions

1. 1
   Brown ground beef.
2. 2
   Heat together enchilada sauce and tomato sauce.
3. 3
   Layer as follows:
4. 4
   6 corn tortillas dipped in enchilada sauce, ground beef, rice, half of the cheese, 6 corn tortillas not dipped.
5. 5
   Pour remaining enchilada sauce, then the remaining cheese.
6. 6
   Bake at 425° until cheese melts and browns, approximately 20 to 40 minutes.