Pan-Fried Apples

10 ingredients
6 steps

Ingredients

  • 1/3 cup butter
  • 1/2 cup sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons cornstarch
  • 1/2 teaspoon cinnamon
  • 1 dash clove
  • 1 dash allspice
  • 1 1/2 cups water
  • 4 medium cooking apples (peeled and sliced)
  • pouring cream (whipping cream) or custard, to serve

Directions

  1. 1
    In 10 inch skillet, melt butter over medium heat.
  2. 2
    Stir in sugar, cornstarch, cinnamon, cloves and allspice.
  3. 3
    Blend in water.
  4. 4
    Arrange apples over sauce.
  5. 5
    Cover and cook over medium heat, spooning sauce over apples until apples are tender and sauce is thick.
  6. 6
    Serve in 4 pudding bowls, passing pouring cream or custard separately.

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