Pan Fried Blackened Fish

11 ingredients
4 steps

Ingredients

  • 2 lbs fish (catfish, talapia, salmon, halibut, or red snapper)
  • 1 tablespoon paprika
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground thyme
  • 1/2 teaspoon ground oregano
  • 1/4 teaspoon cumin
  • 3 tablespoons butter

Directions

  1. 1
    Combine all spices on a plate.
  2. 2
    melt butter in a skillet.
  3. 3
    coat fish with spices.
  4. 4
    cook fillets in melted butter, about 3 min on each side.

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