Pan-Fried Breaded Celery Root

Directions

1. 1
   Bring a large pot of lightly salted water to a boil. Cook celery root slices until lightly softened, 5 to 7 minutes. Pat dry with paper towels.
2. 2
   Beat eggs and seasoned salt in a shallow bowl. Pour bread crumbs into a second bowl. Dredge celery root slices in egg, then dip in bread crumbs.
3. 3
   Heat oil in a skillet over medium heat and pan-fry celery slices on both sides until browned, about 5 minutes.