Pan Fried Chicken Sandwich

Directions

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   Note: You can really build this however you want to, so Im just going to give the frying directions.
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   1.
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   In a large bowl mix the flour, salt, pepper, and cayenne.
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   Set aside.
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   In a separate small bowl, add the eggs and beat until mixed.
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   2.
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   In a large skillet add the oil and warm over medium-high heat.
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   3.
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   As the oil warms up, get your first chicken piece ready by dipping it in the flour.
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    Be sure to coat it evenly, then dip it into the egg,and then back into the flour.
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    Test the oil by dropping a little bit of flour and see if it bubbles or sizzles.
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    When the oil is hot, add the chicken.
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    Dredge the rest of the chicken the same way.
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    4.
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    You may need to turn the heat to medium; you dont want the outside to burn before the chicken is cooked through.
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    Cook until each side is a nice deep golden brown, about 5-6 minutes per side.
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    You dont want any pink in the chicken meat.
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    I usually cut a piece in half to check itI know but I cant help it!
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    5.
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    Set a paper towel on a plate and put finished chicken on the towel to absorb any last oil.
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    Assemble your sammie and enjoy!