Pan-Fried Chicken Strips

Directions

1. 1
   Heat a large frying pan.
2. 2
   Add oil, chicken, garlic and green onions. Saute over high heat until chicken is lightly browned and tender.
3. 3
   Remove from pan.
4. 4
   Add Marsala and lemon juice.
5. 5
   Allow liquid to reduce for a moment. Return chicken to the hot pan, salt and pepper to taste. Do not overcook.
6. 6
   Serve immediately.