Pan-Fried Fish Filets

Directions

1. 1
   Melt butter
2. 2
   and oil in pan.
3. 3
   Mix bread crumbs, cheese, salt and pepper; blend.
4. 4
   Mix oil and eggs together.
5. 5
   First dip fish in flour, then in egg mixture; drain and coat with bread crumbs.
6. 6
   Fry in hot butter and oil for 3 to 5 minutes.
7. 7
   Melt 4 tablespoons butter
8. 8
   in
9. 9
   frying pan; add lemon juice, mix, then serve over filets.