Pan Fried Fish Fillets

Name: Pan Fried Fish Fillets
Ingredients: 4 white fish fillets, any white fish will do nicely; 1/2 cup flour; 1/2 cup cornmeal; 1 tablespoon salt; 1/2 teaspoon white pepper; 1/4 teaspoon cayenne; 1/4 teaspoon lemon pepper; 1 pinch mustard powder; 1/2 teaspoon celery salt; 1 teaspoon onion powder; 1 dash mace; 1 cup milk or 1 cup buttermilk

12 ingredients

3 steps

Ingredients

4 white fish fillets, any white fish will do nicely
1/2 cup flour
1/2 cup cornmeal
1 tablespoon salt
1/2 teaspoon white pepper
1/4 teaspoon cayenne
1/4 teaspoon lemon pepper
1 pinch mustard powder
1/2 teaspoon celery salt
1 teaspoon onion powder
1 dash mace
1 cup milk or 1 cup buttermilk

Directions

1

Dust the fish, oysters, or shrimp in the mixture and shake off the excess.
2

Dunk it in a cup of milk or buttermilk and dip it again.
3

Fry immediately in a small amount of canola oil with about one pat of butter.