Pan fried fish nuggets

Directions

1. 1
   Crack eggs, add cornstarch, salt and pepper into eggs.
2. 2
   Beat eggs.
3. 3
   Dry fillet and cut into pieces (about 1 inch per piece)
4. 4
   Add fillet to egg mixture.
5. 5
   Add oil in pan.
6. 6
   Cook about 10 pieces of fish in pan at a time depending the size of the pan.
7. 7
   Cook each side for 5 mins.
8. 8
   Flip the fish nuggets after 5 minutes.
9. 9
   Serve until fish filets turn golden brown and crispy.