Pan Fried Frog Legs

6 ingredients
4 steps

Ingredients

  • 2 lb. frog legs
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1/4 c. flour or cornmeal
  • 1/4 c. butter or margarine
  • about 1 tsp. grated onion

Directions

  1. 1
    Cut a squirrel into pieces, place in a big soup pot with enough hot water to cover.
  2. 2
    Let simmer slowly until tender. Season with salt and plenty of black pepper.
  3. 3
    Let come to a rolling boil and add dumplings.
  4. 4
    Cover and cook 10 minutes. Uncover and add one cup of milk in which a tablespoon of flour has been dissolved.

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