Pan fried gulf crab cakes

12 ingredients
4 steps

Ingredients

  • 1 lb crabmeat
  • 1 egg
  • 12 cup mayonnaise
  • 12 cup breadcrumbs
  • 14 cup chopped bell pepper (green/red)
  • 14 cup chopped onion (fine)
  • 1 tablespoon Worcestershire sauce
  • 8 drops Tabasco sauce
  • 18 cup chopped cilantro
  • salt and pepper
  • 1 tablespoon olive oil
  • 1 tablespoon butter

Directions

  1. 1
    Blend together all ingredients except the olive oil and butter.
  2. 2
    Form into 2 oz patties (extra crabcakes can be frozen).
  3. 3
    Pan fry over medium heat in olive oil and butter.
  4. 4
    Brown one side and place under broiler for 2-3 minutes.

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