Pan-Fried Onion Dip
7 ingredients
1 steps
Ingredients
- 1 large onion
- 1 Tbsp. butter
- 1 Tbsp. oil
- 1 pinch cayenne pepper
- 3/4 c. sour cream
- 3/4 c. mayonnaise
- salt and pepper to taste
Directions
-
1Peel and thinly slice onions. Saute the onion in the butter and oil until the onions are caramelized, about 30 minutes. Cool. Add remaining ingredients and mix well. Chill for 1 hour. Serve dip with vegetables, chips or crackers. Makes 1 3/4 cups of dip.
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