Pan-Fried Onion Dip

7 ingredients
1 steps

Ingredients

  • 1 large onion
  • 1 Tbsp. butter
  • 1 Tbsp. oil
  • 1 pinch cayenne pepper
  • 3/4 c. sour cream
  • 3/4 c. mayonnaise
  • salt and pepper to taste

Directions

  1. 1
    Peel and thinly slice onions. Saute the onion in the butter and oil until the onions are caramelized, about 30 minutes. Cool. Add remaining ingredients and mix well. Chill for 1 hour. Serve dip with vegetables, chips or crackers. Makes 1 3/4 cups of dip.

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