Pan-Fried Onion Dip

8 ingredients
2 steps

Ingredients

  • 2 large yellow onions
  • 4 tbsp. Butter
  • 1/4 c Vegetable Oil
  • 1/4 tsp. cayenne pepper
  • 1 tsp. Kosher salt
  • 1/2 tsp ground black pepper
  • 4 oz cream cheese (at room temp)
  • 1/2 c good mayonnaise

Directions

  1. 1
    Cut onions in half, then slice them into 1/8in. thick rounds. Heat butter and oil in saute pan on medium heat. Add onions, cayenne, salt and pepper. Saute together for 10 minutes. Reduce heat to med-low and cook, stirring occasionally for 20 minutes until browned and carmelized. Remove from heat.
  2. 2
    Place cream cheese, sour cream and mayo in electric mixer bowl w/ paddle attachment and beat until smooth. Add onions and mix well. Combine all together in bowl and sprinkle with parmesan. Cook at 350 in oven for a few minutes, just long enough to melt cheese over the top.

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