Pan fried pork chops

Directions

1. 1
   Mix 1 teaspoon seasoning mix with flour.
2. 2
   Sprinkle seasonings on both sides of the pork chops.
3. 3
   Heat iron skillet over high heat.
4. 4
   Add 2 tablespoons bacon grease.
5. 5
   Place chops in pan.
6. 6
   Brown, flip, brown.
7. 7
   Reduce heat to med, .
8. 8
   Cover.
9. 9
   Continue to cook 5-7 mins.
10. 10
    Remove lid.
11. 11
    Raise heat to high cook 4-5 minutes flip and cook another 5-6 minutes, to firm up flour coating.
12. 12
    Allow to rest on plate, loosely covered 5 minutes.
13. 13
    Serve.