Pan-Fried Potatoes

6 ingredients
3 steps

Ingredients

  • 8 potatoes mediums
  • 1 tablespoon paprika
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 1 onion sliced
  • 1/2 cup bacon drippings or oil

Directions

  1. 1
    Peel the potatoes and slice thinly. Spread out on paper towels to let dry.
  2. 2
    Combine the paprika, salt and pepper. In a large bowl, combine potatoes, onion and the paprika mixture and toss well to coat with the mixture.
  3. 3
    In large, heavy skillet, heat bacon drippings over medium high heat and add potatoes. Stir with spatula to prevent potatoes from breaking up and sticking. Cook until potatoes are tender and well-browned, about 30 mins.

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