Pan-Fried Scallops
7 ingredients
1 steps
Ingredients
- 2 pounds bay scallops, rinsed and patted dry
- 3/4 teaspoon coarse sea salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons unsalted butter
- 2 garlic cloves, minced
- 3 tablespoons finely chopped fresh flat-leaf parsley
- Lemon wedges (optional)
Directions
-
1Sprinkle scallops with salt and pepper. Heat butter in a large skillet over medium-high heat; add garlic, and saute 30 seconds. Add scallops; cook 3 minutes, shaking pan occasionally. Remove from heat, cover, and let stand 1 minute. Stir in parsley. Serve with lemon wedges, if desired.
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