Pan Fried Scallops

Directions

1. 1
   Heat a non-stick frying pan on the stove, on Medium-High heat.
2. 2
   Place a dollop of butter into the frying pan, and a touch of olive oil.
3. 3
   Allow it to heat up until bubbly.
4. 4
   Place 1/2 cup of instant pancake mix (dry) onto a plate.
5. 5
   Toss the scallops in the pancake mix, then straight into the frying pan.
6. 6
   Fry the scallops in the butter.
7. 7
   Allow to fry for approximately 2 minutes, then toss them around the pan, adding a dash of pepper and salt.
8. 8
   Cook for another 2 minutes.
9. 9
   Then serve!
10. 10
    Scallops should be cooked enough so that they split, and they should bounce a bit when you touch them with a fork.
11. 11
    They shouldnt be cooked so much that they are as hard as a hockey puck.
12. 12
    Enjoy with your favourite side dish!