Pan-Fried Squash

5 ingredients
6 steps

Ingredients

  • 1 lb yellow squash
  • 1 cup vegetable oil
  • 1 1/2 cups cornmeal
  • salt, to taste
  • pepper, to taste

Directions

  1. 1
    Slice the squash about a 1/4 an inch thick.
  2. 2
    Preaheat oil in a frying pan.
  3. 3
    Season the squash slices with salt and pepper.
  4. 4
    Coat the squash slices with cornmeal.
  5. 5
    Fry squash about two minutes per side, or until slighty brown.
  6. 6
    Let cool and enjoy.

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