Pan Fried Tilapia

Directions

1. 1
   On second plate, place bread crumbs, mix with seasoning.
2. 2
   In bowl, beat egg with fork.
3. 3
   Coat fish with flour, dip into egg and coat well with bread crumbs.
4. 4
   In 10-inch nonstick skillet, heat oil over medium-high heat. Add fish fillets and cook 3 minutes.
5. 5
   Carefully turn fish over. Reduce heat to medium and cook about 3 minutes longer or until fish flakes easily with fork.