Pan Fried Trout

Directions

1. 1
   Rinse the fish under cold running water and pat dry with paper towels.
2. 2
   Dust lightly with flour and sprinkle with salt.
3. 3
   In a skillet, melt 3 tablespoons of the butter and the oil.
4. 4
   When it is hot, put in the trout and fry over medium-high heat.
5. 5
   When browned, turn and brown the other side, each side will take about 3 minutes.
6. 6
   Melt the remaining 4 tablespoons butter with lemon juice and chives in a small saucepan.
7. 7
   When the trout is done, transfer to a warm platter and pour on the sauce.