Pan-Fried Venison Chops

5 ingredients
1 steps

Ingredients

  • venison chops (two per serving), trimmed of all fat
  • salt
  • coarse ground black pepper
  • garlic cloves
  • butter

Directions

  1. 1
    ["Melt butter in iron skillet.", "Get it hot enough to almost smoke.", "Crush garlic cloves and rub a little into one side of chop. Salt and pepper same side.", "Place in skillet, seasoned side down. Now season the \"up\"" side while the first side browns.""

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