Pan Fried Walleye Entree

8 ingredients
9 steps

Ingredients

  • 6 to 8 ounces Walleye fillet
  • Breading mix, 1 part lemon pepper, 3 parts flour
  • Egg, slightly beaten
  • Vegetable oil
  • 3 ounces steamed mixed vegetables
  • Choice of rice blend, kettle chips, French fries, seasoned fries or Split Rock Home Fries
  • Leaf lettuce
  • Lemon crown

Directions

  1. 1
    Place fillet in the beaten egg.
  2. 2
    Remove.
  3. 3
    Thoroughly coat in breading.
  4. 4
    Place in heated frying pan with 3/4-inch of oil in it.
  5. 5
    Cook until golden brown.
  6. 6
    Flip and repeat.
  7. 7
    Place on plate on a bed of leaf lettuce.
  8. 8
    Add vegetables and choice of starch.
  9. 9
    Garnish with lemon crown.

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