Pan Fried Walleye Entree
8 ingredients
9 steps
Ingredients
- 6 to 8 ounces Walleye fillet
- Breading mix, 1 part lemon pepper, 3 parts flour
- Egg, slightly beaten
- Vegetable oil
- 3 ounces steamed mixed vegetables
- Choice of rice blend, kettle chips, French fries, seasoned fries or Split Rock Home Fries
- Leaf lettuce
- Lemon crown
Directions
-
1Place fillet in the beaten egg.
-
2Remove.
-
3Thoroughly coat in breading.
-
4Place in heated frying pan with 3/4-inch of oil in it.
-
5Cook until golden brown.
-
6Flip and repeat.
-
7Place on plate on a bed of leaf lettuce.
-
8Add vegetables and choice of starch.
-
9Garnish with lemon crown.
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