Pan Fried Whiting Fish

Name: Pan Fried Whiting Fish
Ingredients: 2 pieces whiting fish fillets (skin pulled off, rinsed and patted dry and quartered); 2 large eggs; 1 cup panko breadcrumbs; 1/2 teaspoon onion powder; 1/4 teaspoon garlic powder; 1/2 teaspoon seasoning (Paul Prudhomme Seafood Magic); 1/4 teaspoon dried parsley; 1/4 teaspoon white pepper; 4 tablespoons salted butter; 4 tablespoons extra virgin olive oil; 1/4 teaspoon Crystal hot sauce

11 ingredients

3 steps

Ingredients

2 pieces whiting fish fillets (skin pulled off, rinsed and patted dry and quartered)
2 large eggs
1 cup panko breadcrumbs
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/2 teaspoon seasoning (Paul Prudhomme Seafood Magic)
1/4 teaspoon dried parsley
1/4 teaspoon white pepper
4 tablespoons salted butter
4 tablespoons extra virgin olive oil
1/4 teaspoon Crystal hot sauce

Directions

1

In shallow dish mix panko bread crumbs and seasonings together. In other shallow dish whisk eggs and Crystal hot sauce. Dip fish in eggs turning fish over and over 3 times. Then dip fish in panko bread crumbs turning twice and patting the bread crumbs into each fillet. Sit on a plate. Once all fish are breaded cover with plastic wrap and place in refrigerator for 15 minutes.
2

Heat oil/butter over high heat until bubbling (approx 1 1/2 - 2 minutes). Add half the fillets and turn to medium high heat. Cook fish 3 1/2 - 4 minutes per side making sure it turns a nice golden brown color.
3

Remove from pan and place on paper towel covered plate to drain. Serve with condiment of your choice. We prefer my Sweet Dilly Tartar Sauce recipe # 516674.