Pan gravy

Directions

1. 1
   In a large skillet over medium high heat add oil and bacon fat.
2. 2
   Once bacon fat has melted, add flour and whisk in with the fats.
3. 3
   Cook this for several minutes until flour turns a golden brown.
4. 4
   Slowly pour in broth.
5. 5
   Whisk vigorously to incorporate with the roux.
6. 6
   Bring to a boil and lower heat to medium.
7. 7
   Add in all the seasonings.
8. 8
   Mix and taste to see you you need to adjust any to your taste.
9. 9
   Cook another four minutes.
10. 10
    Pour over chicken or pork.
11. 11
    Great over ham.
12. 12
    Recipe by taylor68too.