Pan Gravy

Directions

1. 1
   In a skillet or roasting pan, add flour to drippings; blend well.
2. 2
   Cook over medium heat 2 to 3 minutes until smooth and light brown, stirring constantly.
3. 3
   Add water; cook until mixture boils and thickens, stirring constantly.
4. 4
   Stir in salt and pepper.
5. 5
   *Flour and drippings can be decreased to 1/4 cup each for thinner gravy.
6. 6
   *