Pan-Grilled Salmon

Directions

1. 1
   Whisk together soy sauce, garlic, ginger, and honey in a bowl.
2. 2
   Remove and set aside 1/4 cup of mixture.
3. 3
   Place salmon fillets in a shallow dish and pour marinade over top.
4. 4
   Cover and chill 5 minutes.
5. 5
   Heat sesame oil in large skillet over medium-high heat.
6. 6
   Remove fillets from marinade; discard remaining marinade.
7. 7
   Cook, skin side up, 5 minutes; turn and coat with reserved marinade.
8. 8
   Cook 5 to 7 minutes more or until fish flakes with a fork.
9. 9
   Top with green onions (optional).