Pan Pierogi

5 ingredients
5 steps

Ingredients

  • Hungry Jack potatoes (20 serving size)
  • 6 lasagne noodles, cooked
  • 3/4 lb. grated sharp cheese
  • 1/2 c. margarine
  • 1 chopped onion

Directions

  1. 1
    Melt margarine.
  2. 2
    Saute onion in margarine.
  3. 3
    Add cheese to melt. Make potatoes according to directions.
  4. 4
    Combine melted margarine, onion and cheese with potatoes.
  5. 5
    Makes enough for a 9 x 13-inch pan.

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