Pan Seared Chicken Breast

7 ingredients
5 steps

Ingredients

  • 2 plump chicken breasts, skin on
  • 3 tablespoons olive oil, halved
  • Kosher salt
  • Freshly ground black pepper
  • 6 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • 6 garlic cloves

Directions

  1. 1
    Preheat oven to 400 degrees F.
  2. 2
    Heat a skillet over medium high heat.
  3. 3
    Drizzle the chicken breast with 1/2 of the oil, and then season the breast with a good crust of salt and pepper.
  4. 4
    Put chicken in the pan skin side down, then add the herbs, and garlic.
  5. 5
    When the skin has a nice golden color turn it over, and put in a preheated oven for 8 minutes or until juice runs clear.

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