Pan-Seared Chicken In Prosciutto-Fig Sauce

Name: Pan-Seared Chicken In Prosciutto-Fig Sauce
Ingredients: 2 (4-ounce) skinless, boneless chicken breast halves; 1/4 teaspoon salt; 1 teaspoon olive oil; 1/3 cup fig preserves; 2 tablespoons chopped prosciutto; 1 tablespoon balsamic vinegar; 2 tablespoons water

7 ingredients

2 steps

Ingredients

2 (4-ounce) skinless, boneless chicken breast halves
1/4 teaspoon salt
1 teaspoon olive oil
1/3 cup fig preserves
2 tablespoons chopped prosciutto
1 tablespoon balsamic vinegar
2 tablespoons water

Directions

1

Sprinkle chicken evenly with salt. Heat oil in a 10-inch nonstick skillet over medium-high heat. Add chicken to pan, and cook 2 to 3 minutes on each side until seared.
2

Combine fig preserves and remaining ingredients. Add to chicken. Cover, reduce heat to medium, and cook 6 minutes or until chicken is done. Uncover and cook 1 minute over medium-high heat until sauce is slightly thickened.