Pan Seared Halibut with Roasted Heirloom Tomatoes

Name: Pan Seared Halibut with Roasted Heirloom Tomatoes
Ingredients: 2 tablespoons grapeseed oil; 4 (6-ounce) halibut fillets; 1 tablespoon salt; 1 tablespoon cracked black pepper; 2 sprigs fresh thyme; 1 lemon, juiced; 1 tablespoon olive oil; 1 1/2 cups halved heirloom tomatoes; 1 teaspoon chopped garlic; 2 tablespoons freshly chopped parsley leaves

10 ingredients

8 steps

Ingredients

2 tablespoons grapeseed oil
4 (6-ounce) halibut fillets
1 tablespoon salt
1 tablespoon cracked black pepper
2 sprigs fresh thyme
1 lemon, juiced
1 tablespoon olive oil
1 1/2 cups halved heirloom tomatoes
1 teaspoon chopped garlic
2 tablespoons freshly chopped parsley leaves

Directions

1

In a large saute pan over medium-high heat, add the grapeseed oil.
2

Season the fish with salt and pepper and add to the pan.
3

Sear the fish for 3 to 4 minutes on each side.
4

Add the thyme and juice of 1/2 a lemon and baste the fish with the sauce.
5

Remove the halibut from the pan to a serving platter.
6

Add the olive oil to the pan and stir in the tomatoes, the garlic and the juice of 1/2 a lemon.
7

Cook for 2 minutes and then add the parsley.
8

Stir to combine and serve on top of the fish.