Pan-Seared Lamb Chops

Name: Pan-Seared Lamb Chops
Ingredients: 3 garlic cloves, minced; 2 teaspoons minced fresh rosemary; 1 teaspoon minced fresh mint; 1/4 teaspoon salt; 1/8 teaspoon pepper; 4 lamb loin chops (4 ounces each); 1 tablespoon butter; 1 tablespoon olive oil; 1/4 cup white wine; 1/4 cup heavy whipping cream

10 ingredients

2 steps

Ingredients

3 garlic cloves, minced
2 teaspoons minced fresh rosemary
1 teaspoon minced fresh mint
1/4 teaspoon salt
1/8 teaspoon pepper
4 lamb loin chops (4 ounces each)
1 tablespoon butter
1 tablespoon olive oil
1/4 cup white wine
1/4 cup heavy whipping cream

Directions

1

Combine the first five ingredients; rub over chops. In a large skillet over medium heat, cook chops in butter and oil for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove and keep warm.
2

Add wine to the same skillet, stirring to loosen browned bits from pan. Stir in cream; cook for 1-2 minutes or until slightly thickened. Serve with chops.