Pan-Seared Salmon
5 ingredients
1 steps
Ingredients
- 4 (4-ounce) salmon fillets
- 1/4 teaspoon kosher salt
- Dash of pepper
- 1 teaspoon olive oil
- 1 teaspoon light butter
Directions
-
1Sprinkle salmon with salt and pepper. Add oil and butter to a large nonstick skillet; place over medium-high heat until hot. Add salmon, and cook 6 minutes, turning and browning evenly on all sides. Reduce heat to medium, and cook 2 to 3 minutes or just until fish flakes easily when tested with a fork.
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