Pan Seared Scallops

Directions

1. 1
   Roll scallops in bread crumbs.
2. 2
   Put olive oil and butter in a large skillet; stir and heat until hot.
3. 3
   Add scallops, turning once, until browned on both sides (3-4 minutes); remove from heat.
4. 4
   Halve lemon and gently squeeze juice over scallops, then sprinkle with cheese.
5. 5
   Cover with a lid and let steep for 5 minutes to allow the flavors to mingle.