Pan-Seared Steak
2 ingredients
9 steps
Ingredients
- 1 slab striploin
- to taste Salt and black pepper
Directions
-
1Leave the striploin at room temperature for 10 mins.
-
2Drizzle with olive oil.
-
3Massage oil into steak.
-
4Season with salt and pepper.
-
5Place on a very hot pan.
-
6Sear steak for 2 mins on each side.
-
7Sear steak edges and reduce the fat.
-
8Cook to your taste.
-
9Rest for a few minutes on a plate as it will continue to cook.
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