Pan-Seared Steak

2 ingredients
9 steps

Ingredients

  • 1 slab striploin
  • to taste Salt and black pepper

Directions

  1. 1
    Leave the striploin at room temperature for 10 mins.
  2. 2
    Drizzle with olive oil.
  3. 3
    Massage oil into steak.
  4. 4
    Season with salt and pepper.
  5. 5
    Place on a very hot pan.
  6. 6
    Sear steak for 2 mins on each side.
  7. 7
    Sear steak edges and reduce the fat.
  8. 8
    Cook to your taste.
  9. 9
    Rest for a few minutes on a plate as it will continue to cook.

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