Pan-Seared Tofu

Directions

1. 1
   Pat the tofu dry with paper towels to remove excess water.
2. 2
   Cut into 1-inch slices.
3. 3
   Heat a large skillet over high heat.
4. 4
   Add the oil and after the oil is hot, carefully add the tofu into a single layer (hot oil may splatter).
5. 5
   Sear each side for 1-2 minutes, or until at least 2-3 sides are golden and crisped.
6. 6
   Drain on paper towels.