Panama Lemon Pie

Name: Panama Lemon Pie
Ingredients: For the crust; 2 cups crushed vanilla wafers; 1/2 cup unsalted butter, melted; For the filling; 4 egg yolks; 3/4 cup sweetened condensed milk; 3/4 cup evaporated milk; 2/3 cup lemon juice; 1 lemon, zest of; 1/4 cup powdered sugar

10 ingredients

4 steps

Ingredients

For the crust
2 cups crushed vanilla wafers
1/2 cup unsalted butter, melted
For the filling
4 egg yolks
3/4 cup sweetened condensed milk
3/4 cup evaporated milk
2/3 cup lemon juice
1 lemon, zest of
1/4 cup powdered sugar

Directions

1

Pulse wafers in food processor until finely crumbled; microwave butter for 1:30. Mix together in bowl with spatula.
2

Place crumb mixture into pie pan and form into crust; place into 350 degree oven for 10 minutes, then remove (leave oven on) and let cool.
3

Beat the milk with the egg yolks and gradually add the lemon juice, zest and powdered sugar. This mix will curdle slightly.
4

Pour into baked cookie pie crust and bake at 350°F for 10 minutes. The center of the pie should be firm to the touch. Let cool completely. Chill. Serve with whipped cream.