Panang Curry - Beef

10 ingredients
8 steps

Ingredients

  • 2 lbs beef (cubed)
  • 1/2 teaspoon ginger (crushed)
  • 2 red chilies
  • 16 ounces coconut milk (thick)
  • 1 tablespoon fresh garlic
  • 1 tablespoon lemongrass (finely shredded)
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 4 ounces panang curry paste
  • 1 teaspoon sugar

Directions

  1. 1
    Brown beef, remove from heat as soon as it's no longer pink outside.
  2. 2
    Drain the beef.
  3. 3
    Heat curry paste and add ginger, chili, garlic.
  4. 4
    Add 2/3 coconut milk and stir.
  5. 5
    Add all remaining spices and mix in the rest of the coconut milk.
  6. 6
    Add suger and stir well.
  7. 7
    Add beef and simmer for 2 minutes.
  8. 8
    Use the remaining coconut milk in the can to cook with rice or make dessert.

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