Panang Curry Paste

Ingredients

• 10 dried red chile peppers
• 4 large green chile peppers
• 1 tablespoon coriander seeds
• 1/2 teaspoon cumin seeds
• 4 pieces mace
• 2 pods cardamom
• 2 shallots, thinly sliced
• 5 cloves garlic, chopped
• 2 tablespoons thinly sliced lemongrass
• 2 tablespoons peeled and chopped cilantro root
• 2 tablespoons crushed black peppercorns
• 6 kaffir lime leaves, chopped
• 1 tablespoon peeled and chopped galangal
• 1 teaspoon shrimp paste
• 1 teaspoon salt