Pancakes

4 ingredients
1 steps

Ingredients

  • 2 c. self-rising flour
  • 2 eggs
  • 2 c. milk
  • 1/4 c. vegetable oil

Directions

  1. 1
    Sift flour. Combine with eggs and oil. Gradually add milk while stirring. Batter should be a little thick. More milk or flour may be added to reach desired consistency. Pour by 1/4 cup onto hot griddle or nonstick skillet. Flip each cake only once when edges look done. Serve hot with your favorite syrup or fruit.

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