Pancakes

Directions

1. 1
   Beat egg with hand beater until fluffy.
2. 2
   Beat in remaining ingredients just until smooth.
3. 3
   For thinner pancakes, stir in additional 1/4 cup milk.
4. 4
   Grease heated griddle if necessary.
5. 5
   (To test griddle, sprinkle with a few drops of water; if bubbles skitter around, heat is just right.)
6. 6
   Pour batter onto hot griddle. Cook pancakes until puffed and dry around edges.
7. 7
   Turn over and cook other side until golden brown.