Pancakes

7 ingredients
5 steps

Ingredients

  • 1 egg
  • 1 cup all-purpose flour
  • 3/4 cup milk
  • 2 tablespoons vegetable oil
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Directions

  1. 1
    Beat eggs with whisk until fluffy.
  2. 2
    Beat in all remaining ingredients until smooth.
  3. 3
    Heat griddle or pan.
  4. 4
    Pour about 3 tablespoons of batter in pan and cook until pancake is puffed and dry around the edges.
  5. 5
    Turn and cook other side until golden brown.

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