Pancakes

Directions

1. 1
   Sift dry ingredients together twice into a large bowl.
2. 2
   Beat the egg with the milk and add the melted butter, beating to combine.
3. 3
   Using a wooden spoon fold the egg mixture into the dry ingredients to make a smooth batter without overmixing.
4. 4
   Heat a heavy griddle or frypan which is greased with a little butter on a paper towel.
5. 5
   The pan is hot enough when a drop of water breaks into several smaller balls which 'dance' around the pan.
6. 6
   Pour a small amount of batter (approx 1/4 cup) into pan and tip to spread out or spread with spoon.
7. 7
   When bubbles appear on surface and begin to break, turn over and cook the other side.
8. 8
   Serve with either lemon juice & sugar sprinkled on them or with golden syrup or maple syrup.