Pancakes
7 ingredients
3 steps
Ingredients
- 1 cup self-rising flour
- 2 tbsp sugar
- 3/4 cup milk
- 1 None egg
- 3 tbsp butter, melted, plus extra for cooking
- None None Strawberry jam, to serve
- None None Whipped cream, to serve
Directions
-
1Sift flour into a large bowl. Stir in sugar. Whisk milk, egg and butter in a small bow, until combined. Gradually stir into the flour mixture until smooth.
-
2Heat a large nonstick skillet on medium heat. Brush with extra melted butter.
-
3Drop heaped tablespoonfuls of batter into pan. Cook 1-2 mins, until bubbles appear on the surface. Turn and cook other side for 1 min, or until golden. Brush the pan with additional butter as needed. Serve pancakes topped with jam and whipped cream.
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