Pancakes

4 ingredients
3 steps

Ingredients

  • 1 frozen pancake
  • 2 tsp. trans fat free canola-based soft margarine
  • 1 Tbsp. reduced calorie maple-flavored or pancake syrup
  • 8 fl oz (1 cup) fat-free milk

Directions

  1. 1
    Prepare pancake according to package instructions.
  2. 2
    Top with margarine and syrup.
  3. 3
    Serve a glass of milk with the pancake.

Products Matching These Ingredients

More Recipes to Try