Pancakes
4 ingredients
3 steps
Ingredients
- 1 frozen pancake
- 2 tsp. trans fat free canola-based soft margarine
- 1 Tbsp. reduced calorie maple-flavored or pancake syrup
- 8 fl oz (1 cup) fat-free milk
Directions
-
1Prepare pancake according to package instructions.
-
2Top with margarine and syrup.
-
3Serve a glass of milk with the pancake.
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