Pancakes

Directions

1. 1
   In bowl, with wire whisk, stir flour, sugar, baking powder, and salt.
2. 2
   Add milk, butter, and egg and stir until flour is moistened.
3. 3
   Heat griddle or 12-inch skillet over medium heat until drop of water sizzles; brush lightly with oil.
4. 4
   Pour batter by scant 1/4 cups onto hot griddle, making a few pancakes at a time.
5. 5
   Cook until tops are bubbly, some bubbles burst, and edges look dry.
6. 6
   With wide spatula, turn and cook until underside is golden.
7. 7
   Transfer to platter; keep warm.
8. 8
   Repeat with remaining batter, brushing griddle with more oil if necessary.