Pancakes

Directions

1. 1
   Blend egg, milk and oil.
2. 2
   Blend dry ingredients together.
3. 3
   Add dry ingredients to first mixture.
4. 4
   Beat with rotary beater until all flour is moistened (batter will be slightly lumpy).
5. 5
   Spray frying pan with Pam.
6. 6
   Heat to medium high.
7. 7
   To test sprinkle drops of water in pan.
8. 8
   When water sizzles, heat is just right.
9. 9
   Pour 1 pancake at a time into skillet.
10. 10
    Turn pancakes as soon as they are puffed and full.
11. 11
    Turn and brown on other side.
12. 12
    Serve with butter and syrup.