Pancakes/Waffles

9 ingredients
6 steps

Ingredients

  • 2 cups whole wheat flour
  • 1 cup unbleached white flour
  • 12 teaspoon salt
  • 3 tablespoons baking powder
  • 2 tablespoons sugar
  • 2 cups milk
  • 2 large eggs
  • 3 teaspoons vanilla
  • 4 tablespoons butter

Directions

  1. 1
    Mix together dry ingredients in large bowl.
  2. 2
    Mix together milk, eggs, and vanilla in a separate bowl.
  3. 3
    Add wet ingredients to dry ingredients, stirring very gently until just combined.
  4. 4
    Melt butter and add it to the batter, stirring gently to combine.
  5. 5
    Cook on a greased skillet over medium-low heat until golden brown.
  6. 6
    Serve with an obscene amount of butter and warm syrup.

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