Pancetta Carbonara

Name: Pancetta Carbonara
Ingredients: 3/4 cup egg; 1 tablespoon olive oil; 4 onions Salad, chopped; 2 cloves garlic crushed; 2 1/2 ounces pancetta chopped, 3oz; 2 eggs size 3; 3 tablespoons double cream; 3 tablespoons fresh Parmesan cheese grated; salt; freshly ground black pepper; 1 tablespoon butter

11 ingredients

5 steps

Ingredients

3/4 cup egg
1 tablespoon olive oil
4 onions Salad, chopped
2 cloves garlic crushed
2 1/2 ounces pancetta chopped, 3oz
2 eggs size 3
3 tablespoons double cream
3 tablespoons fresh Parmesan cheese grated
salt
freshly ground black pepper
1 tablespoon butter

Directions

1

1. Cook the tagliatelle following the pack instructions.
2

2. Meanwhile, heat the oil in a saucepan, add the onions, garlic and pancetta and cook for 2-3 minutes.
3

3. In a jug, mix together the eggs, cream, parmesan and seasoning and set to one side.
4

4. Drain the tagliatelle and toss with the butter. Add to the onion and bacon mixture and mix well.
5

5. Remove from the heat and pour in the egg mixture. Mix well, transfer to a serving dish and serve immediately.