Pancetta Fried Cabbage

Name: Pancetta Fried Cabbage
Ingredients: 6 slices pancetta, cut into small strips; 1/2 red onion, diced; 2 cloves garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 head cabbage, finely shredded; 2 tablespoons lite soy sauce; 1 dash hot pepper sauce (such as Tabasco(R)), or to taste (optional)

8 ingredients

1 steps

Ingredients

6 slices pancetta, cut into small strips
1/2 red onion, diced
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 head cabbage, finely shredded
2 tablespoons lite soy sauce
1 dash hot pepper sauce (such as Tabasco(R)), or to taste (optional)

Directions

1

Cook and stir pancetta in a large skillet over medium heat until slightly browned, about 5 minutes. Add onion, garlic, salt, and black pepper; cook until onions become translucent, 5 to 10 minutes. Cook and stir cabbage with pancetta mixture until slightly softened, 5 minutes. Add soy sauce and hot pepper sauce; cook until cabbage is tender, about 10 more minutes.